The Ultimate Camping Recipes | Bankhead National Forest | FOOD PORN WARNING

In this video we unveil some of our ultimate camping recipes! There is nothing like cooking in the great outdoors, food just seems to taste better…especially when steaks, fried potatoes, fish, homemade french fries, hush puppies, bacon and eggs is on the menu! Not only did we cook, but we enjoyed a little fishing while we where here at Brushy Lake in Bankhead Nation Forest in North Alabama. The Sipsey Wildnerness has some breathtaking views, especially when it’s in the Fall of the year as you will see in this video! Some of the recipes recorded in this video can be found below! Thanks for watching! Please leave a like on this video and subscribe to our channel!

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Recipes:
Southern Double Fried French Fries
Ingredients:
5 to 6 Idaho or Russet potatoes

Kosher salt to taste

Black pepper to taste

Tony Chachere’s original creole seasoning to taste

Peanut oil

Cut potatoes into french fries with the peelings left on. Fry in peanut oil at 350°. Remove the french fries for 10 minutes and let them cool. Put them back in the peanut all at the same temperature until they are a golden crispy brown. Season with all seasonings to taste. EAT while hot!!

Fried Largemouth Bass
Ingredients:

10 to 12 bass fillets

One cup of white or yellow self rising cornmeal

Kosher salt to taste

Black pepper to taste

Tony Chachere’s original creole seasoning to taste

Peanut oil

Mix all dry ingredients together and place in a Ziploc bag. Place the fillets inside bag and shake vigorously. Fry in peanut oil at 350° until golden brown. EAT!!

Southern Hush Puppies
Ingredients:

2 cups of self rising cornmeal

2 tablespoons of self rising flour

Half a teaspoon of kosher salt

Half a teaspoon of black pepper

Half a teaspoon of Tony Chacheres original creole seasoning

1 tablespoon of mayonnaise

1 tablespoon of spicy brown mustard

1 tablespoon of ketchup

2 tablespoons of peanut oil

One medium chopped white onion

1/2 cup of butter milk or whole milk

Mix all ingredients together and let stand for 15 minutes. Cook in peanut oil at 350° after you’ve cooked your french fries and fish. Dip your spoon in water each time before you drop a hush puppy. Eat & Enjoy!!

Southern Fried Potatoes With Peelings
Ingredients:

Six medium Idaho potatoes cut up w/peelings

One cup of peanut oil

Kosher salt to taste

Black pepper to taste

One chopped medium white onion

Tony Chachere’s original creole seasoning to taste

Cook all ingredients together in a cast-iron skillet at 350° until golden brown and tender.

New York Strip Steaks
Ingredients:

Two 1 1/2 inch thick New York strip steaks

2 tablespoons of peanut oil

Kosher salt to taste

Black pepper to taste

Tony Chachere’s original creole seasoning to taste

Lay out steaks for 30 minutes.

Coat steaks with peanut oil.

Sprinkle kosher salt, black pepper and creole seasoning on both sides.

Cook on a charcoal grill at 500° to your liking.

Let steaks rest for 5 minutes.

EAT!!!

Cole Slaw
14 ounce coleslaw mix
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
Mix all ingredients together. Serve and eat immediately