Camping food doesn’t have to be your typical mac n’ cheese, potatoes and beans. If you’re car camping, you can get creative and bring ingredients that you would use at home.
During our windy camping trip in Death Valley, I made turkey pesto sandwiches on brioche buns, a rosemary cayenne cinnamon campfire brie, bacon and egg wraps, pancakes with batter made from scratch and more.
During our windy camping trip in Death Valley, I made turkey pesto sandwiches on brioche buns, a rosemary cayenne cinnamon campfire brie, bacon and egg wraps, pancakes with batter made from scratch and more.
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