Bon Appétit test kitchen manager, Brad Leone, is back with episode 10 of It’s Alive. Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafood feast for him and Vinny, with salmon, shrimp, oysters, langoustines, and more!
This is the second in a four part camping edition of It’s Alive.
If you missed part one, check it out here: https://www.youtube.com/watch?v=QrCB6y9mYqc
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Brad Makes Campfire Seafood | It’s Alive | Bon Appétit
