Fatwood saves the day (& our bellies)! When everything is wet and it rains all day long, finding a good source of fatwood was critical to keeping a flame and building a sustainable fire. We harvested dead standing ash and maple trees to keep the fire burning into the coals needed for our rotisserie pork loin and pineapple feast.
Porkloin Recipe:
Make two batches of marinade:
– 1 tbs dry mustard
– 1/2 cup lemon juice
– 1/2 cup olive oil
– 3 tbs dried rosemary
– 3 crushed garlic cloves
Dry rub meat with dry mustard and then marinade at least an hour
Cook meat over hot coals and baste regularly with second batch of marinade.
Porkloin Recipe:
Make two batches of marinade:
– 1 tbs dry mustard
– 1/2 cup lemon juice
– 1/2 cup olive oil
– 3 tbs dried rosemary
– 3 crushed garlic cloves
Dry rub meat with dry mustard and then marinade at least an hour
Cook meat over hot coals and baste regularly with second batch of marinade.
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