Bushcraft Viking House – Meat, Fish, Fire, Knife, Axe | VIKING FEAST

Join us at the bushcraft viking house in the woods for a viking feast! The building of this bushcraft shelter was done using hand tools only, over the period of roughly 9 days. We used an axe, knife, and saw for most of the build, but we also used traditional woodworking tools such as an auger and a drawknife for some of the mortise and tenon joints and timber framing. The house is based on an a-frame design and we used cedar logs for this. In this special episode of the bushcraft viking house, we created an edited down version of all of the feasts and cooking that we have done throughout the series. We cooked on Petromax cast iron dutch ovens and wrought iron skillets. Please see below for recipes of each feast:

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FEAST 1:
FRIED CALAMARI – SQUID RINGS
Oil
Squid – clean and cut into rings
Flour
Egg
Panko breadcrumbs
Extras: Sweet chilli sauce, salad, spring onion, lemon, salt & pepper

FEAST 2:
WOODLAND FRIED CHICKEN (WFC)
Oil
Chicken wings
Flour mixed with cayenne pepper, chilli powder, garlic powder
Extras: Salad, mayonnaise & garlic dressing

FEAST 3:
STEAK & POTATO FLATBREADS
Beef steak – beat thin
Potatoes (par-boiled)
Saussage – cut into pieces
Dried mixed pepper & herb (seasoning)
Dip: Mayo, garlic, smoked paprika
Extras: Flatbreads, mixed green leaves

FEAST 4:
ENGLISH BREAKFAST
Saussage
Bacon
Tomato
Beans
Egg

FEAST 5:
THE LAMB COPTER
Bread mix – add crushed walnuts
Lamb (leg)
Rub: Oregano, thyme, rosemary, smoked paprika
New potatoes in a drip pan under the lamb
Toasted bread topping: smashed avocado, lime, salt

FEAST 6:
ASIAN STYLE WOODLAND FEAST
Beef – skewered on hazel sticks
Chicken – skewered on hazel sticks
Stir fry: ginger, garlic, thinly sliced mixed vegetables
Add cooked egg noodles
Satay dip: Peanut butter, lime juice, ginger, garlic, chilli, chive, soy sauce
Asian dipping sauce: Soy sauce, sesame oil, sesame seeds, ginger, wild garlic