‘If you love eggs and bacon in a roll, give this one a go!’
It was written somewhere that the average person consumes roughly 8kg of bacon a year.
The average person can do SO much better!
In this episode, Cam coats the brackish breakfast staple with sweet, sticky maple – then pairs it with a perfectly poached egg, seasoned sautéed spinach, and dolloped hollandaise for an all-in-one brekky bun that is no ‘yolk’!
Watch from 6pm on our YouTube channel – plus more, every Sunday.
Need a copy for the campsite? See the full episode here:
00:00 – Intro
00:19 – Prepare the Maple-Infused Bacon
01:20 – Prepare to Poach
01:42 – Cook the Bacon
02:48 – Remove the Bacon From the Heat
03:21 – Slice the Roll
03:33 – Poach the Egg
04:54 – Sauté the Spinach
05:50 – Assemble the Roll
07:14 – The Finished Product
