A few of us here at Snowys wanted to know how to stop onions from making us cry.
Some said to freeze the onion first, soak it in cold water, or microwave it. Granted, these were all great suggestions – until Cam reminded us to always treat others how we’d like be treated.
So he gave the onions a beer. Yep, that ought to win them over.
In this episode, this original German and popular American street food kicks back with a beer down under! Cam meets pungent onion and full-bodied brown sugar with the gusto only got from lager to create his sticky, viscous, beer-caramelised onion sausage dogs.
Check out the cheddar-topped dog combining brackish bacon, beer, and brown sugar in a humble bun right here – plus more, every Sunday from 6pm.
Need a copy for the campsite? See the full episode here:
00:00 – Intro
00:26 – Prepare the Onions
02:15 – Sizzle the Snag/s
02:56 – Toss the Onions
03:19 – Add the Beer
03:55 – Cook the Bacon
04:43 – Check the Onions
05:12 – Serve Up!
06:52 – The Finished Product
