This videos shows 2 ways to roast Papad in bonfire.
1. near flame with stick
2. on the coal
Also, how to roast potato, sweet potato and Green Peas.
This video we shot at a Farm house 150 m above on hill near City.
1. near flame with stick
2. on the coal
Also, how to roast potato, sweet potato and Green Peas.
This video we shot at a Farm house 150 m above on hill near City.
Papad is used as an Appetizer in Indian Sub continent.
Papadum, papar, or papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
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