Easy Chicken Satay Campfire Recipe, and subscribe for regular campervan, camping and BBQ meal ideas!
Campfire cooking products used in this video:
* Pertromax Atago: https://amzn.to/2xqh24e
* Masterclass Kitchen Tongs: https://amzn.to/2H2Fbh0
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**EASY CHICKEN SATAY CAMPFIRE RECIPE**
Serves: 2
Ingredients:
2 chicken breasts, sliced long ways
1 heaped tablespoon peanut butter (I uses crunchy, any is fine)
165ml can full fat coconut milk
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Thai green/red curry paste (do no use a curry sauce – there will not be enough flavour in a paste)
2 garlic cloves, minced
1/4 fresh lime, juiced
Wooden or metal skewers
Directions:
Soak the wooden skewers for at least 30 minutes in cold water.
In a small bowl whisk together the peanut butter, coconut milk, soy sauce, sugar, curry paste and garlic.
Place the raw chicken into a plastic tub or ziploc bag. Pour over 1/3 of the satay sauce and mix well so all is coated.
Until next time, happy camping!
Jane x
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PPPS In this video you’ll learn how to make an easy chicken satay campfire recipe using simple ingredients. Options include ways to cook over the BBQ, under the grill, on a griddle plate or on a campfire as I have done in the video.
Remember when you’re cooking chicken outdoors that safety is paramount. Ensure that anything that touches raw chicken is washed/disposed of carefully and I recommend using disposable gloves when handling raw chicken if you don;t have access to hot soapy water.
