HOW TO DEHYDRATE FOOD FOR CAMPING

CAMPING FOOD
In this video I give a tutorial on how to dehydrate and vacuum seal your own mouth-watering chili for camping and other adventures! It saves money and is way healthier! This process is the same for any other pastas you may want to dehydrate.

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Chili Ingredients:
– ~2lbs of extra lean ground beef
– 1 large can of tomato sauce
– 1 Medium can of tomato sauce
– 1 large can of diced tomatoes
– 1 medium sized can of tomato paste
– 1 red and 1 green pepper
– 1 onion
– 1 large can of Kidney Beans
– 1 large can of black beans
– 1 large can of unsweetened corn
– good handful of Jalapeños
– salt, pepper, dried chilli peppers, caynee pepper powder, chilli powder, cumin, and garlic powder all to your liking.
– Franks Hot Sauce to your liking

Supported Gear:

Hoodie Boilup NL: https://www.boilupnl.ca/—Adventure was filmed with a Canon 80d (18-135mm kit & 50mm prime lens + Gobe 49mm ND Filter) and GoPro Hero 5.

ND Filter made by the extremely environmentally supportive company Gobe:
https://mygobe.com/ca/

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